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Ayam Masak Merah – Chicken in Spicy Tomato Gravy
This month’s Malaysia Food Fest brings us to Johor, the nearest Malaysian state to us. Despite being just across the Causeway and so frequently packed with Singaporeans especially over the weekends, I...
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Asam Pedas Ikan Pari Johor – Sour and Spicy Stingray
We cook asam fish all the time at home. In fact, whenever the belimbing trees are laden with fruits, those few days are asam fish days. For us at home, Ikan Gerang Asam is the default way of cooking...
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Roti Jala – Fishnet Crepe
Roti Jala is much of an icon in Malay and Straits cuisine. Though it is said to have originated from Johor, its popularity stretches northwards to practically all states along the Peninsula. While they...
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Pan-fried Open Face Roti John – My Lazy Way…
My dad bought home another loaf of roti peranchis aka “jiam tao lor dee” thinking that there would still be leftovers of the delicious kari ayam cooked from Madam Goh Kim Gek’s wonderful recipe. Well,...
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